Cooking with Marta Verges
Marta Verges is a nutritionist, consultant and vegan chef based in Barcelona.
CAN PEP REY
MAGAZINE
Independent research on creative minds & culture
Behind the Lens with Erika Lust Directors, Solène and Imogen
We sat down with Erika Lust directors, Solène Milcent and Imogen Mansfield to talk about their latest film La Journée des Framboises.
View From The Passenger Seat - Alan Gomis
Alan Gomis has curated the ultimate Summer Playlist for us. He is one of the new, friendly faces we worked with for our SS23 collection. Chill out in front of your fan and...
Summer above room temperature
A playlist filled with beats and laid- back hip hop tunes from the UK, Germany and the US. Enjoy them at the pool or in your overheating living room. ...
AGNES - Barcelona's Emerging Art Scene
We were lucky to sit down with our friends at new art label, AGNES. We spoke about emerging art, their previous exhibition and Barcelona’s emerging art scene. Founders, Nacho Dura...
A Spring Evening with Can Pep Rey
Thank you to all of those who joined us for dinner last week, welcoming the Spring season in Barcelona. We were privileged to have our talented designer, Lea Russ cook...
Celebrating International Happiness Day with Earthchild Project
Earthchild Project is a non-profit organisation teaching yoga, meditation and mindfulness to under-resourced communities.
Meet Miguel, founder of Folio Club
This week we had the wonderful opportunity of interviewing Miguel, founder of Folio Club, based in the dynamic neighbourhood of Poblenou in Barcelona. This forward thinking company produces graphic consulting...
Winter Sun Playlist
Our new Editor, Cass has picked some of her favourite songs that get her up and grooving in the morning. Grab a coffee and press play to welcome the day...
Chana Masala recipe by Agustina Yanque
This dish is a popular Indian chickpea curry and it can be cooked in many ways. Not only it is super simple -it takes 30 minutes and a couple of...
Recipes from the slopes
A selection of vegetarian recipes to update your festive meals. Created by the official Ski Club Chef. Artichoke with vinaigrette 3 Artichokes Vinaigrette 2 teaspoons Dijon Mustard 1 teaspoon...
"Under the moon with a cup of wine" by Rose Madone
On Saturday the 13th of November, we opened our studio to celebrate the launch of Rose Madone’s new collaboration, “Under the moon with a cup of wine”. This has been...
Unusual places
A selection of unusual skiing resorts The St. Moritz road is still jammed, a family week in the Alps is not enough it's time to pack your skis and move...
Concept "By" | Phillip Stolte
This Black Friday, we had the opportunity to speak to Phillip Stolte. His new concept ‘by’ is a retail space combined with his creative agency, HOUSEOFHRVST. Phillip has many years...
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