Recipes Ready For The Slopes
It's that time of the year again, the Festive Season has begun! This means it's time to switch on your Christmas lights and cuddle up in front of the fire. To welcome 'cozy season' we...
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Cooking with Marta Verges
Marta Verges is a nutritionist, consultant and vegan chef based in Barcelona.
A Spring Evening with Can Pep Rey
Thank you to all of those who joined us for dinner last week, welcoming the Spring season in Barcelona. We were privileged to have our talented designer, Lea Russ cook...
Chana Masala recipe by Agustina Yanque
This dish is a popular Indian chickpea curry and it can be cooked in many ways. Not only it is super simple -it takes 30 minutes and a couple of...
Recipes from the slopes
A selection of vegetarian recipes to update your festive meals. Created by the official Ski Club Chef. Artichoke with vinaigrette 3 Artichokes Vinaigrette 2 teaspoons Dijon Mustard 1 teaspoon...
Our picnic recipes
Our picnic recipes is Can Pep´s Rey compound of picnic cooking instructions featuring 10 recipes for simple but thoughtful dishes for your picnic ventures under the sun and not, some staples...
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