A zine for everyone who enjoys food. No matter if you prefer cooking it, looking at it or eating it. A pleasure on more levels than just taste.
Kitchenpaper is designed to unify abstract photography and culinary fun into one project. A reminder that we can get so much more out of each meal when cooking seasonal: It looks better, tastes better, there are more nutrients and it’s good for our planet.
A reminder that there is more than one recipe you can do in tomato season.
The idea was born out of the frustration of working seasonal in fashion since Lea and Paul both have backgrounds in the industry, this led to the discus- sion of where seasonality is good.
While enjoying cooking, hosting and having a big passion for anything printed, the idea was born to find the fun again in working seasonal and offer something different in terms of food photography. While Lea is focusing on the dishes and plating, Paul is all about the photography, creating a collaborative project.
