EMLE performed moving, poignant music from her new album ‘Tears and Seeds’ to welcome our guests. Lea, our favourite in-house Chef prepared a five course meal. Her Chestnut and Mushroom soup, Homemade German Knödel and the finishing Mont d’or cheese, which had all of our guests preoccupied until the last breadcrumb. Natural Wine from Talisman Wines, traditional Hierbas Ibicencas and a dance floor to end the night and digest the delicious food.

This is a time for our Barcelona community, new and old friends to join us and enjoy our studio space in Gracia. For our friends around the world, keep your eyes peeled for the Spring Dinner announcement next year!